End Grain Bread and Cheese Boar

Made of Southern Yellow Pine, these end grain cutting boards are not only captivating to look at, but also a perfect fit for your serrated knife usages. Serrated knives will beat up any wood, so we recommend this more affordable, slightly softer wood over our hardwood families for cutting hard cheeses and slicing through your favorite breads.

Still formatted in the end grain design for durability and longevity, you won't regret having a dedicated board for your kitchen. Available in two sizes and both square and rounded edges. Each equipped with 4 rubber feet for maximum breathability. 

• 7×9×1.625" — ideal for cheese, charcuterie, and smaller cuts
• 9×14×1.625" — ideal for bread, sourdough, and larger loaves

Ships in 48 hours.